Interface meet on food Safety and Public Health- For WTO members

A special interface meet was organized on March 30th 2016 for all the members of Wayanad Tourism Organization and other organizations to study the prospects of Wayanad to serve as a safe food destination for tourist. The interface was with Head of various Departments of CVAS and public health Scientists. The participants were exposed to in-depth discussion on foods of animal origin and their safety aspects and make wayanad a destination for safe food that will attract more tourist.  

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